taste carefully crafted dishes by the sea.

Dine in an idyllic landscape


The restaurant at La Isla offers you an enriching experience in Greek and Mediterranean cuisine. Infused with the finest ingredients and carefully crafted menu by our in-house executive chef, prepare to have your taste buds explode in flavours' richness. Dine in an idyllic landscape of Tsougria Island, and enjoy the culinary adventure at the restaurant at La Isla.

Meet our executive chef – Michalis Philos; with an extensive experience in Mediterranean cuisine and Greek gastronomy, he has worked with many renowned chefs such as chef Panos Ioannidis and chef Giannis Baxevanis.


experience upscale cuisine


Join us in the delicious adventure of La Isla Restaurant, where each dish is a tribute to the exquisite ingredients and flavorful riches of the sea. The dishes are innovative yet delicate, with a dash of creativity that continues to surprise you with an explosion of taste.

We invite you to experience upscale cuisine and dine in the most magnificent crystal blue sea surroundings. Due to limited seating availability, our restaurant is reservation only. If you are interested in dining with us, please kindly call ------.

Our menu

Handcrafted by our executive chef - Michalis Philos; enjoy a mix of Mediterranean and Greek cuisine at La Isla Restaurant.




snacks

TOAST

Gouda cheese, turkey or ham and country potatoes

MEDITERRANEAN BAGUETTE

Philadelphia cheese, lettuce, tomatoes, olives, capers

CHICKEN TORTILLA

Tortilla with chicken fillets, green salad, parmesan and caesar dressings

CHICKEN NUGGETS

Breaded fried chicken fillets with mustard sauce and country potatoes

cold-cuts club sandwich

Ham, bacon, lettuce, mayonnaise, gouda cheese, country bread and country potatoes

chicken club sandwich

Chicken fillet, smoked bacon, green salad, mustard sauce, gouda cheese, country bread, and country fries

smoked salmon club sandwich

Smoked salmon fillet with guacamole sauce, avocado/mango slices, green salad, tomatoes, and country potatoes

fruit salad la isla

A mix of seasonal and exotic fruits

salads

dakos

Tomatoes, cucumber, olives, onion, dried bread, capers, cottage cheese, and fresh olive oil

caesars

Mixed green salad, chicken fillets, croutons, baby tomatoes, parmesan flakes, and caesars dressing

salmon salad

Mixed green salad, smoked salmon fillet, tomatoes, mango, and citrus vinaigrette

Appetisers

FRESH MUSSELS

Steamed mussels with lemon, garlic, parsley, and drops of white wine

CALAMARAKIA

Mini fried calamari with remoulade sauce

FISH TACOS

Coleslaw salad with fried fish fillets on mini tortillas flavoured with lime and coriander

VARIETY OF MUSHROOMS

Sautéed mushrooms with thyme, garlic, and white wine

variety of cheese platter

CHEF’S PRAWNS

Sautéed shrimps and mushrooms with Tricolore peppers, fennel and drops of Ouzo

mains

BEEF BURGER

Beef burger with BBQ sauce, mayonnaise, green salad, tomatoes, cheddar, caramelised onion, smoked bacon, brioche bread and country potatoes

CHICKEN BURGER

Chicken burger with mayonnaise, mustard and honey, green salad, tomatoes, smoked bacon, brioche bread and country potatoes

RIB EYE BURGER

Smoked bacon, cheddar, caramelised onion, green salad, tomatoes, bbq whisky sauce on brioche bread and country potatoes

RIB EYE

Rib eye steak with lemon purée and wine sauce

GRILLED CHICKEN

Chicken fillet with couscous and honey mustard sauce

STUFFED SQUID

Squid stuffed with Graviera cheese and Florina peppers served with roasted vegetables

TUNA FILLET

Fresh tuna fillet with couscous and asparagus and citrus vinaigrette

PESCATORE

Fresh pasta spaghetti alla chittara with shrimps and mussels, onion and Tricolore peppers flavoured with ouzo

TORTELLONI GRAND CAPPELETI

Fresh tortelloni with cheese filling in heavy cream and basil pesto

PASTA LA ISLA

Fresh pasta spaghetti alla chittara with sardine fillet, baby tomatoes, garlic and parsley flavoured with white wine

FALAFEL

Two vegetable patties wrapped in tortilla with honey mustard sauce and country potatoes

FISH OF THE DAY

Desserts

CHOCOLATE MOUSSE

Milk chocolate with grated hazelnut and caramel syrup

BANOFFEE

Grated biscuit, sweet caramel, slices of bananas, and whipped cream

LEMON CHEESECAKE

Soft cream cheese flavoured with lemon, grated biscuit, and whipped cream

meet our Executive CHEF

Born in Athens in 1980 but grew up and lives in Volos, his passion for cooking and Italian cuisine started at the age of 16 when he worked in his uncle's restaurant. Executive chef Michalis Philos graduated from the cooking department at the School of Tourism Professionals, Thessaloniki. He continues his study in Pescara, Italy, where he graduated from the Accademia chef Italiani-pizzaiolo. At the beginning of his professional career, he worked in various hotels and restaurants in different regions of Greece.

In the course of 20 years, he worked with many renowned chefs such as chef Panos Ioannidis and chef Giannis Baxevanis, learning and enriching his knowledge and managing to mix Mediterranean cuisine in ''fusion'' dishes with Greek gastronomy. For the last 3 years, he has been working as an Executive chef in the popular restaurant in Volos and consulting chef in two restaurants in Pelion and Skiathos. At the same time, he is the public relations officer of the board of the Greek Gastronomy Club of Greece.

“Cooking for me is a way of expression and a way of life..cooking is something you will never learn, you always have to learn, to teach and to show that is why our goal is to bring out the vision and the magic of this journey..”

- Michalis Philos, Executive Chef at La Isla



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